Craig started his 1/4 acre garden in 2017 in the effort to grow food that the local community can enjoy and benefit from. He's been involved in traditional farming in the past, and feels there has to be a way to grow Good Food that the community wants as well as food for export.
His corn is grown without any chemical feritilizers, herbicides or pesticides and is some of the best we've ever tasted from Wyoming. We're happy to be able to offer it through August and September.
Product: Sweet Corn