Turkey Hill Yaks are 100% grass-fed on pasture for their entire lives using sustainable ranching practices. Yaks never see a feed lot, receive growth hormones or antibiotics.
Turkey Hill yak steaks have only 2-3% fat content with a unique, sweet, delicious flavor that you will love to taste!
- Grill on high (400 degrees) for 1 minute a side to sear.
- Then turn down to 250 degrees to cook low and slow until rare.
- Then let it sit for 5-10 minutes to get a beautiful medium rare steak.