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Mike's Yak Rib Steak (.91-1lb/package)

Turkey Hill Yaks

Turkey Hill Yaks are 100% grass-fed on pasture for their entire lives using sustainable ranching practices. Yaks never see a feed lot, receive growth hormones or antibiotics.

Turkey Hill yak steaks have only 2-3% fat content with a unique, sweet, delicious flavor that you will love to taste!

  1. Grill on high (400 degrees) for 1 minute a side to sear.
  2. Then turn down to 250 degrees to cook low and slow until rare.
  3. Then let it sit for 5-10 minutes to get a beautiful medium rare steak. 

 


Producer: Turkey Hill Yaks