Wyoming Heritage Grains
Notify me when this product is available:
Red Spring is a higher protein/gluten, hybrid. Has great flavor
and baking qualities. Rich nutty taste.
All of our wheat is grown on our family farm in Powell, Wyoming.
We slow stone mill all of our wheat to keep nutrition intact.
Producer: Wyoming Heritage Grains
Sign up for our Table Talk newsletter to get the scoop on local farms, cooking tips, and Buyer's Club Shares!
© 2021 FarmTableWest.
Powered by Shopify