Snap Pea Cabbage Slaw
8 ounces about 2 ½ cups snap peas, trimmed
½ red cabbage thinly sliced (about 6 cups)
2 green onions thinly sliced
3 tablespoons minced cilantro or flat-leaf parsley, if preferred
- 2 tablespoons + 2 teaspoons rice vinegar
- 2 tablespoons canola oil
- 4 teaspoons hoisin sauce
- 1 ½ teaspoons sesame oil
- ¾ teaspoons toasted sesame seeds
Slice the snap peas thinly on a diagonal and transfer to a serving bowl with the red cabbage, green onions and cilantro (or parsley).
Toss with the dressing. Serve.
In a small bowl, whisk together the rice vinegar, canola oil, hoisin sauce, sesame and sesame seeds until combined.
Courtesy of: cookincanuck.com
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