Skillet Snap Peas with Sesame
8 oz Sugar Snap Peas
2 teaspoons sesame oil
- salt & pepper
- sesame seeds to sprinkle
Heat a skillet or non-stick pan over medium heat.
Toss the snap peas with sesame oil and sprinkle with salt & pepper.
Cook for 2 minutes, or until cooked to your liking. These peas are best when a bit of crunch is left.
Remove from heat, sprinkle with sesame seeds to taste, and serve immediately.
Courtesy of: sweetpeasandsaffron.com
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