Sheet Pan Sausage & Pepper Sandwiches

October 07, 2018

Sheet Pan Sausage & Pepper Sandwiches



  • 1 pound uncooked sweet Italian turkey sausage links, roughly chopped
  • 3 medium sweet red peppers, seeded and sliced
  • 1 large onion, halved and sliced
  • 1 tablespoon olive oil
  • 6 hoagie buns, split
  • 6 slices provolone cheese


    1. Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onions around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes.
    2. During last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.

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