Home Delivery Monday-Friday. 1st one's on us with code FREEDELIVERY

Savory Shaved Canteloupe Salad

September 07, 2018

Savory Shaved Canteloupe Salad

INGREDIENTS

    • 1/2 medium cantaloupe
    • Olive oil (for drizzling)
    • Tarragon leaves and Aleppo-style pepper (for serving)
    • Flaky sea salt

    INSTRUCTIONS

    1. Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
    2. Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.

    Courtesy of: epicurious.com

    SHOP INGREDIENTS




    Leave a comment

    Comments will be approved before showing up.