Savory Shaved Canteloupe Salad
- 1/2 medium cantaloupe
- Olive oil (for drizzling)
- Tarragon leaves and Aleppo-style pepper (for serving)
- Flaky sea salt
- Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
- Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.
Courtesy of: epicurious.com
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