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Savory Shaved Canteloupe Salad

September 07, 2018

Savory Shaved Canteloupe Salad


    • 1/2 medium cantaloupe
    • Olive oil (for drizzling)
    • Tarragon leaves and Aleppo-style pepper (for serving)
    • Flaky sea salt


    1. Remove rind of cantaloupe in a very thin layer with a knife; remove seeds. Cut in half and very thinly slice each piece crosswise on a mandoline or by hand to make ribbons.
    2. Arrange cantaloupe on a platter and drizzle with oil. Top with tarragon, Aleppo-style pepper, and sea salt.

    Courtesy of: epicurious.com


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