Roasted Squash & Brussel Sprout Pizza

November 05, 2017

Roasted Squash & Brussel Sprout Pizza

  • 2 cups chopped sweet winter squash
  • 2 cups brussels sprouts quartered
  • 1 multigrain or whole wheat pizza dough (store bought or homemade) left out of refrigerator and covered with a damp cloth for at least 2 hours.
  • 1 large onion or 2 small
  • ¼ cup balsamic vinegar
  • 4-6 oz. crumbled goat cheese or mozzarella
  • extra virgin olive oil (1 tbsp for veggies, 2 tbsp for making caramelized onions + more for oiling pan)
  • coarse salt
  • pepper
  • freshly chopped herbs (sage, thyme, rosemary are all great)


  1. Preheat oven to 450 F
  2. In meantime, prepare veggies for roasting by lightly tossing them on a roasting pan with a bit of salt, pepper and olive oil.
  3. Roast for 25-30 or until golden and fork tender.
  4. Prepare the onions while veggies are roasting by heating olive oil in a medium size stainless steel skillet over medium heat.
  5. Toss in onions, olive oil and a pinch of salt and cook for about 5 minutes.
  6. To the onions, add balsamic vinegar and sauté until vinegar has reduced down and onions have turned soft and golden brown about 10-15 more minutes.
  7. Set cooked vegetables and caramelized onions aside and over with aluminum foil (keep the oven on and at same temperature for cooking pizza dough).
  8. Lightly oil a pizza or roasting pan.
  9. Roll out pizza dough and place onto pan and bake until crust is golden brown about 20-25 minutes.
  10. Layer the onions, then vegetables then goat cheese on top of cooked dough.
  11. Top with freshly chopped herbs.


Courtsey of:

Leave a comment

Comments will be approved before showing up.