Roasted Plums with Honey Thyme and Olive Oil

August 30, 2019

Roasted Plums with Honey Thyme and Olive Oil


  • 6 (not too ripe) plums, cut in half and pitted
  • 2 tablespoons honey (pick one with a mild taste)
  • A good drizzle of olive oil
  • 1 teaspoon fresh thyme leaves
  • Pinch of salt


Preheat oven to 400ºF (200ºC) and place a rack in the middle.
Place halved plums in a 8x8-inch square baking pan, cut side up.
Drizzle with honey, olive oil, sprinkle with thyme leaves and salt.
Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums.
Remove from the oven and allow to cool for a couple of minutes.
Serve as it is or with ice-cream, yogurt or creme fraiche.
Roasted plums will last in an airtight container in the refrigeration for up to three days.

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