Home Delivery Monday-Friday. 1st one's on us with code FREEDELIVERY

Roasted Peppers with Garlic and Herbs

March 03, 2018

Roasted Peppers with Garlic and Herbs

INGREDIENTS

  • 2 orange bell peppers halved and seeded
  • 1 tablespoons extra-virgin olive oil
  • 1 garlic cloves, thinly sliced
  • 1/8th teaspoon dried oregano
  • Coarse salt and ground pepper
  • Fresh basil leaves, torn

INSTRUCTIONS

  1. Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

Courtesy of: marthastewart.com

PRINT

 




Leave a comment

Comments will be approved before showing up.