Roasted Broccolini & Garlic Scapes

July 19, 2019

Roasted Broccolini & Garlic Scapes


  • 8-10 garlic scapes
  • 1 bunch broccolini
  • ⅚ anchovies
  • ⅓ cup chopped walnuts
  • olive oil
  • grated cheese (optional)
  • lemon (optional)


  1. Wash garlic scapes and cut them in half. Using a vegetable peeler, shred the scapes into long ribbons.
  2. Wash broccoli rabe and cut into small pieces. (Only use the parts of the stalk that have leaves/florets).
  3. Heat olive oil in a large pan or wok. Add anchovies to pan.
  4. When oil is hot, add broccoli rabe and garlic scapes. Stir periodically.
  5. After about a minute, toss in the chopped walnuts.
  6. Cook until greens are tender, but the scapes should still be al dente.
  7. Remove from heat, dress with grated parmesan and lemon juice to taste.

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