Raw Chocolate Pumpkin Pecan Macaroons

November 30, 2017

Raw Chocolate Pumpkin Pecan Macaroons



  1. Combine your coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well
  2. Add in your pumpkin, honey, coconut oil, and vanilla and stir well until all ingredients have been evenly incorporated
  3. Use a medium cookie scoop or tablespoon and scoop rounded balls onto a plate or cookie sheet
  4. Place in the refrigerator for at least an hour to solidify
  5. Store in the freezer or refrigerator and serve cold

Courtesy of: civilizedcavemancooking.com


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