Potato Pancakes with Nutmeg

December 14, 2017

Potato Pancakes with Nutmeg

INGREDIENTS

  • 1 lb. russet potatoes
  • 1 medium yellow onion
  • 1 tsp. salt
  • .13 tsp. Freshly ground black pepper
  • 2½ tsp. freshly grated nutmeg
  • 2 tbsp. all-purpose flour
  • 1 Egg
  • 1½ tbsp. oil

INSTRUCTIONS

  1. Toss the potatoes, onions, salt, pepper, nutmeg, flour, and egg together in a large bowl. Heat 3/4 tablespoon canola oil in a large nonstick skillet over medium-high heat. Drop 3 tablespoons of the potato mixture (1 per pancake) into the pan. Flatten each pancake with a nonstick spatula. Reduce the heat to medium-low, and cook until pancakes are golden brown -- about 5 minutes each side. Transfer to a paper towel-lined plate. Repeat, using all the batter and adding additional oil as needed. Serve warm.

Courtesy of: countryliving.com




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