Japanese Sweet Potato Fries

January 24, 2020

Japanese Sweet Potato Fries

INGREDIENTS

  •  Japanese sweet potatoescut into fries
  •  tablespoons  olive oil
  • 1 teaspoon chili powder
  • Salt + pepper to taste
  • 1/3 cup scallionstrimmed, halved crosswise
  • 2/3 cup sour cream
  • 2 tablespoons buttermilk
  • Salt + pepper to taste

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and lightly add cooking spray. Set aside.
  2. In a bowl, toss sweet potato fries with olive oil, chili powder, salt and pepper. Place on baking sheet. Bake until sweet potatoes are tender, about 25-35 minutes.
  3. Meanwhile, make the creme fraiche. In a skillet, cook scallions over high heat for 5-6 minutes, until semi-blackened, then chop coarsely. In a bowl, mix together charred scallions, sour cream, buttermilk, salt and pepper until well combined.
  4. Serve Japanese sweet potato fries with creme fraiche. Enjoy!

Courtesy of: asassyspoon.com

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