Home Delivery Monday-Friday. 1st one's on us with code FREEDELIVERY

Japanese Cucumber Ribbon Salad

July 27, 2018

Japanese Cucumber Ribbon Salad

INGREDIENTS

  • 2 medium cucumbers, or 1 large English cucumber
  • ¼ cup rice vinegar
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 2 tablespoons sesame seeds, toasted

INSTRUCTIONS

  1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
  2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

Courtesy of: eatingwell.com

PRINT

SHOP INGREDIENTS




Leave a comment

Comments will be approved before showing up.