Irish Potato Nachos

March 08, 2019

Irish Potato Nachos


4 lbs of potatoes cut into bite sized pieces


  1. Preheat oven to 425, dress potatoes in olive oil and bake for 30-45 minutes or until fork tender. Meanwhile, cook raw diced chicken in a frying pan or BBQ the whole breast flipping halfway through. Cut into 1/2-inch pieces once cooled if BBQ-ing. Or just make it easy on yourself and use leftover chicken!
  2. While wedges are baking, prepare rest of toppings and fry bacon. Remove potatoes from oven and top with cheese, chicken and all other toppings except for tomatoes. Bake another 5-10 minutes until cheese is melted.
  3. Remove from oven and top with tomatoes, sour cream, salsa, cilantro, etc. Serve immediately and enjoy!
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