Grilled Stone Fruit with Mango Sauce

July 17, 2020

Grilled Stone Fruit with Mango Sauce


  • ¾ cup(s) mango(es) fresh, cubed
  • cooking spray
  • 8 medium, peach(es), nectarines, apricots, and/or plums, halved and pitted
  • 1/2 cup fresh raspberries cup(s)


  1. Puree mango in a blender or food processor; set aside.
  2. Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Coat cut side of stone fruit with cooking spray; place cut side-down on grill. Cook until grill marks appear, 2 minutes; flip and cook 1 minute to heat through.
  3. Serve fruit on a platter, drizzled with mango sauce and garnished with raspberries.
  4. Serving size: 2 fruit halves plus 2 Tbsp sauce

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