Grilled Mushrooms

April 17, 2020

Grilled Mushrooms

INGREDIENTS

  • 1/2 pound medium fresh mushrooms
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill (dried)
  • 1/2 teaspoon garlic salt

INSTRUCTIONS

  1. Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
  2. Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes.

Courtesy of: tasteofhome.com

SHOP INGREDIENTS




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