- 1/2 pound medium fresh mushrooms
- 1/4 cup butter, melted
- 1/2 teaspoon dill (dried)
- 1/2 teaspoon garlic salt
- Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms.
- Grill over medium-high heat for 10-15 minutes or until tender, basting and turning every 5 minutes.
Courtesy of: tasteofhome.com
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