Grilled Broccolini

July 23, 2020

Grilled Broccolini

INGREDIENTS

  • 1 bunch broccolini ((approximately 1 pound))
  • Tablespoon olive oil
  • 2 cloves minced garlic
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • zest and juice of 1 lemon

INSTRUCTIONS

  1. Heat the grill. Preheat grill to High heat (400-450 degrees F).
  2. Make the dressing. Combine all ingredients for the lemon garlic dressing in a small bowl. Set aside.
  3. Prep the broccolini. Remove excess leaves from the broccolini, and trim the bottom quarter inch of the stems. Lay the broccolini on a baking sheet and drizzle with the lemon garlic dressing.
  4. Grill. Place the broccolini directly on the grill grates and grill for 8-10 minutes. Turn every 2-3 minutes. The stalks should have a bit of bend to them without being wilty and you should have some nice char on the edges.
  5. Serve hot. Remove the broccolini from the grill and serve immediately.

Courtesy of: heygrillhey.com

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SHOP INGREDIENTS

  • Heat the grill. Preheat grill to High heat (400-450 degrees F).
  • Make the dressing. Combine all ingredients for the lemon garlic dressing in a small bowl. Set aside.
  • Prep the broccolini. Remove excess leaves from the broccolini, and trim the bottom quarter inch of the stems. Lay the broccolini on a baking sheet and drizzle with the lemon garlic dressing.
  • Grill. Place the broccolini directly on the grill grates and grill for 8-10 minutes. Turn every 2-3 minutes. The stalks should have a bit of bend to them without being wilty and you should have some nice char on the edges.
  • Serve hot. Remove the broccolini from the grill and serve immediately.



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