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Greek Chicken Salad Bowl

July 20, 2018

Greek Chicken Salad Bowl


  • 1 lb, cut into 1" bites Chicken Breast
  • 1/4 cup Primal Kitchen Greek Vinaigrette
  • 1/4, diced Red Onion
  • 16 olives Kalamata Olives
  • 1/2, sliced and quartered Cucumber
  • 1, sliced thin Roasted Red Pepper
  • 1, diced Roma Tomato
  • 4-5 cups Spring Mix


  1. In a Ziploc bag add chicken and dressing, seal and ensure all chicken is evenly coated.Let marinate on counter for 20-30 minutes.
  2. Chop all veggies while you wait!
  3. Preheat skillet on medium high, add chicken and saute until thoroughly cooked
  4. Assemble the salads: Divide lettuce among 4 containers. Add cucumber, tomato, peppers, olives, and onion. Top each salad with chicken
  5. Seal and you now are covered for lunch Monday-Thursday this week!

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