Golden Beet Salad with Cress

January 28, 2018

Golden Beet Salad with Cress

  • 1 golden beet, peeled and sliced
  • 1/2 cup cress (you can substitute sprouts or micro greens)
  • 3 scallions, sliced
  • 1 lime, juice and zest from
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil
  • Himalayan salt and fresh ground pepper to taste


  1. Toss beets, cress and scallions together in a bowl.
  2. Add in lime juice, zest, dijon and olive oil. Toss until coated.
  3. Add salt and pepper to taste and serve.

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