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Buffalo Chicken Celery Sticks

June 22, 2018

Buffalo Chicken Celery Sticks


  • 2 chicken breasts, cooked and shredded
  • 3 tablespoons butter
  • ½ cup Frank’s Red Hot Sauce
  • 1 bunch of celery
  • ¼ cup crumbled blue cheese


  • In a small saucepan, heat the butter and Frank’s Red Hot sauce together, whisking frequently until butter melts.
  • Pour buffalo sauce over shredded chicken and toss to coat.
  • Slice celery into 3 inch pieces. Stuff celery with chicken mixture. Top with blue cheese crumbles and serve.

Courtesy of: mealprepster.com


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