STONE FRUIT SALE!!! All Stone Fruit (except cherries) is $2.49/lb for the month of July!

Broiled Apricots with Ginger Whipped Cream

June 21, 2019

Broiled Apricots with Ginger Whipped Cream

INGREDIENTS

INSTRUCTIONS

  1. Heat broiler to high, with rack set 4 inches from heat. Squeeze juice from grated ginger into a large bowl (you should get about 1 teaspoon juice); discard pulp. Add cream and granulated sugar. Whip until soft peaks form; refrigerate.
  2. Place apricots, cut side up, on a rimmed baking sheet. Dividing evenly, top with brown sugar, butter, and cardamom. Broil until apricots just begin to char, 2 to 5 minutes. Top apricots with whipped cream, and serve immediately.
    Courtesy of: marthastewart.com



Leave a comment

Comments will be approved before showing up.