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Broccoli Stuffed Mini Peppers

August 10, 2018

Broccoli Stuffed Mini Peppers

INGREDIENTS

 

  • 12 miniature sweet peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup minced fresh chives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2/3 cup finely chopped fresh broccoli
  • 2/3 cup shredded cheddar cheese
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    INSTRUCTIONS

    1. Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.
    2. Place on a foil-lined baking sheet; bake 9-11 minutes or until heated through. Sprinkle with cheddar cheese. Bake 3-4 minutes longer or until cheese is melted. Cool slightly before serving.

    Courtesy of: tasteofhome.com

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