Blood Orange & Maple Roasted Veggies
1 small red onion peeled and sliced in thick circles
1 small rutabaga peeled and sliced in 6-8 wedges, depending on size
3 rainbow carrots (various colors), peeled and sliced length-wise
fresh ground black pepper
extra virgin olive oil
1 blood orange, peeled, pith removed and separated into segments discarding the membrane
1 blood orange, zested and freshly squeezed for juice
1 tablespoon maple syrup
1 tablespoon chopped parsley
- Preheat oven to 375°.
- Mix together the onion, rutabaga, and carrots. Season with salt and pepper.
- Dress liberally with olive oil and place in a roasting pan and roast in a preheated oven for 30-35 minutes until the vegetables are starting to get tender.
- Add the orange juice, zest, orange segments and maple syrup and combine well. Continue to bake until the vegetables are fork tender, the juices have reduced and coated the vegetables.
- Sprinkle with chopped parsley before serving.
Courtesy of: sunkist.com
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