Acorn Squash Broccolini Pasta

October 13, 2019

Acorn Squash Broccolini Pasta

INGREDIENTS

  • squash
  • tablespoon plus 1 tsp olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • tablespoons walnuts
  • ounces orecchiette
  • ounces broccolini
  • tablespoons grated pecorino
  • 1/4 teaspoon red pepper flakes

INSTRUCTIONS

Heat oven to 425°. Cut 1 squash into 1-inch pieces and coat with 1 tsp olive oil, 1/2 tsp ground cumin and 1/4 tsp salt; roast until tender, about 30 minutes. In a small skillet over medium heat, toast 2 tbsp walnuts 4 to 5 minutes. In a large pot, boil 3 oz orecchiette 9 minutes; add 5 oz broccolini and cook 3 minutes more; drain. Toss with walnuts, squash, 1 tbsp olive oil, 2 tbsp grated pecorino and 1/4 tsp red pepper flakes; serve.

 

Courtesy of: self.com

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