South Fork Free Range Turkeys
England might surprise you as a turkey farmer's home country. But as Vicky Nye will tell you, there's actually a HUGE turkey culture for Christmas in England. Vicky was raised on a turkey farm near Liverpool England, where her mother has been breeding, hatching and selling rare breed turkeys for 35 years. This has been the spark for Vicky's love for farming. "For as long as I can remember I have loved working and learning all aspects of rearing our turkeys." She brought her tradition to America, where Vicky moved to work on a ranch and met her husband CJ. Living on the South Fork here in Cody, the Nye's now raise Thanksgiving Turkeys in the same way her mother does in England. Vicky's Turkeys are grown slowly to full maturity and prime condition using traditional black and auburn breeds of turkeys. They forage in natural vegetation and grass with a diet containing at least 70% cereal with no animal protein or growth promoters. They're also hand plucked and dry aged to ensure top flavor quality and tenderness. With zero food miles, a caring, healthy and natural environment to grow and thrive, the Nye's can make your Thanksgiving Turkey one to remember!
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